Cinnamon Roasted Nuts

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 tbsp Cinnamon
  • 1 cups Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 5 cups Nut

Found on grumpyshoneybunch.com

Description

Ingredients

• 2 egg whites
• 5 cups nut of your choice
• 1 cup brown sugar, packed
• 1 cups granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 1 tablespoon cinnamon

Directions

• Preheat oven to 275 degrees.  Whisk egg whites with vanilla extract until foamy.
• Stir in nuts and toss until well coated.  Stir in sugars, salt, and cinnamon, mixing until nuts are well coated.
• Place on large cookie sheet lined with parchment paper.  Bake for 75 minutes or until nuts are crispy and dry, stirring every 15 minutes.
• Store in airtight container.