BBQ Dutch Oven Chicken and Potatoes

• Meat

  • 1 package Bacon
  • 3 Chicken breasts, large

• Produce

  • 5 Potatoes, small
  • 1 Red onion

• Condiments

  • 1 bottle Your favorite bbq sauce

• Dairy

  • 1 lb Butter

• Other

  • 26 Coals

Found on clarkscondensed.com

Description

Ingredients

• 3-4 large chicken breasts
• 1 package of bacon
• 5 small potatoes, sliced into ¼ - ½ inch slices
• 1 red onion, chopped
• 1 lb butter (optional)
• 1 bottle of your favorite BBQ sauce
• 26 coals

Directions

• Make sure your coals are burning nicely. Place dutch oven on top and put bacon in dutch oven.
• Cook bacon until cooked. Drain most of the excess grease (you want to keep probably ¼ cup in the dutch oven)
• Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven.
• Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top.
• Cook about 35-50 minutes, or until the chicken is done.