Creamy Spinach-Egg Toppers

• Vegetarian

• Refrigerated

  • 3 Eggs, hard cooked

• Condiments

  • 1/4 cup Spinach dip, prepared

• Snacks

  • 27 Triscuit cracked pepper & olive oil crackers

Found on snackworks.com

Ingredients

• 3 hard-cooked eggs
• 1/4 cup prepared spinach dip
• 27 TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions

• Cut  each egg crosswise into 9 slices. Carefully remove yolk from each slice.
• Place  yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag. Refrigerate 1 hour or until chilled.
• Top  crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture onto centers of egg whites on crackers.