Leftover Turkey Quiche

• Meat

  • 3 cups Turkey, cooked

• Produce

  • 3 cups Baby spinach, leaves
  • 1 cup Yellow onion

• Refrigerated

  • 8 Egg

• Pasta & Grains

  • 2 Marie callender sa deep dish pie pasta shell, frozen

• Baking & Spices

  • 1/2 tsp Garlic salt

• Oils & Vinegars

  • 2 tbsp Wessona canola oil, Pure

• Dairy

  • 1 cup Cheddar
  • 2 cup Half and half

Found on readyseteat.com

Description

Ingredients

• 1 frozen Marie Callenders® Deep Dish Pie Shell
• 1 tablespoon Pure Wesson® Canola Oil
• 1-1/2 cups chopped cooked turkey
• 1-1/2 cups chopped baby spinach leaves
• 1/2 cup chopped yellow onion
• 1/4 teaspoon garlic salt
• 4 eggs
• 1 cup half-and-half
• 1/2 cup shredded Cheddar cheese
• 1 frozen Marie Callenders® Deep Dish Pie Shell
• 1 tablespoon Pure Wesson® Canola Oil
• 1-1/2 cups chopped cooked turkey
• 1-1/2 cups chopped baby spinach leaves
• 1/2 cup chopped yellow onion
• 1/4 teaspoon garlic salt
• 4 eggs
• 1 cup half-and-half
• 1/2 cup shredded Cheddar cheese

Directions

• Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F. Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell. Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.