Cinnamon Roll Popcorn (Gluten-free, Plant-based, Refined Sugar-free

• Vegetarian

• Condiments

  • 1 Sauce
  • 2 tbsp Vegan butter / spread

• Baking & Spices

  • 1/4 tsp Cinnamon, finely ground
  • 2 tbsp Coconut palm sugar

• Oils & Vinegars

  • 2 tsp Olive oil

• Snacks

  • 1 Popcorn
  • 1/3 cup Popcorn, kernels

• Drinks

  • 1 tbsp Coconut nectar

Found on nutritionicity.com

Description

Directions

• 1) Add sauce ingredients to small saucepan.
• 2) Prepare popcorn according to instructions on package or popcorn maker. (I use a Cuisinart Easy Pop Plus which calls for 2 teaspoons of oil for 1/3 cup of popcorn).
• 3) When popcorn begins to pop, place saucepan over medium heat and whisk constantly until the coconut sugar has melted and the ingredients have blended. (about one minute)
• 4) Place popped corn into medium mixing bowl and drizzle with sauce. Stir thoroughly until sauce is evenly distributed with a spatula or wooden spoon.