Citrus Funfetti Cookie

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg, whole

• Condiments

  • 1/4 cup Coconut butter, Organic
  • 2 tbsp Honey, raw

• Baking & Spices

  • 1/3 cup Arrowroot flour
  • 3/4 tsp Baking soda
  • 1/2 cup Coconut flour
  • 1 tsp Cream of tartar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 4 tbsp Coconut oil, organic

• Drinks

  • 3/8 cup Orange juice

Found on primalpalate.com

Description

Ingredients

• 0.5 cup Coconut Flour
• 0.333 cup Arrowroot Flour
• 1 tsp Cream of Tartar
• 0.75 tsp Baking Soda
• 0.25 tsp Salt
• 0.375 cup Orange Juice
• 1 Tbsp Orange Zest
• 4 Tbsp Organic Coconut Oil
• 0.25 cup Organic Coconut Butter
• 2 Tbsp Raw Honey
• 1 tsp Pure Vanilla Extract
• 1 whole Egg

Directions

• Preheat oven to 325 degrees.Prepare a baking pan with parchment paper.Mix together dry ingredients, coconut flour, arrowroot flour, cream of tartar, baking soda, and salt.In a separate bowl, cream coconut oil, coconut butter, and honey.Add in the vanilla, zest, juice and egg.Add wet ingredients to dry and mix well.Mix in confetti sprinkles.Add 1 Tbsp of dough to baking pan and flatten with the bottom of a cup. Sprinkle the top of each cookie with additional sprinkles.Bake for 12-15 minutes.Cool on cooling rack.

Nutrition