Sausage Stuffed French Bread Boats

• Meat

  • 1 package Roll of jones dairy farm all-nartural pork sausage

• Produce

  • 1 tsp Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Green bell pepper
  • 1/2 cup Red bell pepper
  • 1/2 cup Yellow onion

• Refrigerated

  • 6 Eggs, large

• Bread & Baked Goods

  • 1 loaf Italian french bread

• Dairy

  • 6 tbsp Butter, unsalted
  • 6 slices Cheddar cheese
  • 1 cup Mozzarella cheese
  • 2 tbsp Whole milk

Found on therecipecritic.com

Description

Ingredients

• 1 package roll of Jones Dairy Farm All-Nartural Pork Sausage
• ½ cup yellow onion, chopped
• 1 teaspoon minced garlic
• ½ cup green bell pepper, chopped
• ½ cup red bell pepper, chopped
• 1 loaf of Italian french bread
• 6 tablespoons unsalted butter, melted, separated
• 1 teaspoon garlic powder
• 6 large eggs
• 2 Tablespoons whole milk
• 6 slices cheddar cheese
• 1 cup shredded mozzarella cheese
• Optional: chives, 4 slices bacon, fried or baked, broken into large pieces

Directions

• Preheat the oven to 400 degrees F. and line a large baking sheet with parchment paper.
• Cook and break up the sausage in a skillet over medium heat. Add in the onion, garlic, and bell peppers for the last 4-5 minutes of cooking.
• Cut the bread lengthwise and place both parts face up on the sheet.
• Brush both pieces generously with melted butter (4 tablespoons). Sprinkle with garlic powder.
• Cover with a piece of aluminum foil and place in the oven.
• Bake for 10 to 12 minutes.
• In the meantime, melt remaining 2 tablespoons of butter in a pan. Add eggs.
• Scramble for 30 seconds and then add in the milk. Finish scrambling.
• Take the bread out of the oven and top with cheddar cheese slices, the sausage and veggie mixture, the eggs, and the mozzarella cheese.
• Place bread back in the oven and broil for 1-3 minutes (watching carefully) or until the cheese is melted.
• Remove and top with chives and cooked, crumbled bacon if desired.
• Slice and serve.