Cinnamon Toast Crunch Waffles

• Refrigerated

  • 3 Eggs, large

• Breakfast Foods

  • 2 cups Cinnamon toast crunch cereal

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/8 tsp Cinnamon
  • 2/3 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 2 tbsp Cereal milk
  • 2 1/8 cups Milk

• Other

  • Butter or non-stick spray (for waffle maker

Found on lepetiteats.com

Description

Ingredients

• for the waffles:
• 2 cups plus 2 tablespoons milk
• 2 cups Cinnamon Toast Crunch Cereal, divided
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs, separated
• ¼ cup canola oil
• Butter or non-stick spray (for waffle maker)
• for the cereal milk glaze:
• 2 tablespoons cereal milk
• ⅔ cup powdered sugar
• ⅛ teaspoon cinnamon

Directions

• Preheat oven to 200° . Steep 1 cup Cinnamon Toast Crunch in milk for 10-15 minutes. Strain out cereal and discard. Reserve 2 tablespoons cereal milk for glaze.
• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, cereal milk and oil and stir into dry ingredients just until combined.
• In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold remaining cup of Cinnamon Toast Crunch into batter.
• Grease a preheated waffle maker with butter or non-stick spray before cooking each waffle. Ladle about ½ cup waffle batter into waffle maker and bake until crisp and golden, about 5-6 minutes. Keep finished waffles on a baking sheet in the oven while the others bake to keep warm.
• To make the glaze, combine 2 tablespoons of reserved cereal milk, powdered sugar and cinnamon in a small bowl and whisk until smooth. Serve glaze with waffles.