Merlot and Rosemary Elk Roast

• Produce

  • 4 cloves Garlic
  • 1 tsp Rosemary, dried powdered

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Course sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1 cup Merlot

• Other

  • 1 Elk roast, about 3 - 4 lbs

Found on foodsofourlives.com