Citrus and Ginger Champagne Cocktail

• Produce

  • 1 Citrus peel
  • 1 1/2 oz Tangerine, fresh juice

• Condiments

  • 1 oz Ginger syrup
  • 1/2 oz Lime juice, fresh

• Beer, Wine & Liquor

  • 5 oz Champagne

Found on spoonforkbacon.com

Ingredients

• 1/2 ounce fresh lime juice
• 1 ounce ginger syrup (recipe follows)
• 1 1/2 ounces fresh tangerine juice
• 5 ounces chilled champagne
• garnish:
• citrus peel

Directions

• 1. Fill a cocktail shaker with ice. Add lime juice, ginger syrup and tangerine juice. Cover and shake for 1 minute. 2. Pour mixture into a champagne flute and top with chilled champagne. Garnish cocktail with citrus peel of choice and serve.