Apple-Bacon Mini Loaves

Diets

Vegetarian

Ingredients

Produce
- 1/4 cup Apple

Refrigerated
- 1 Egg, large

Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 2 tbsp Sugar

Dairy
- 1/2 cup 2% milk
- 2 tbsp Butter
- 1 cup Cheddar cheese, sharp
- 1/3 cup Jones dairy farm, cooked

Time
Prepare: 15M
Cook: 25M
Total: 40M

Found on tasteofhome.com

Description

I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee

I cannot get enough of these! These are so yummy! I made them as muffins instead of loaves, and it makes about 8 muffins. A great on-the-go breakfast!

These mini loaves are so easy to make and so yummy! I made them as muffins and they turned out great!

Delicious! Tasty and hard to stop eating! It is moist, salty and sweet just plain good!

Saw this receipe on today's e-mail; had all the ingredients so tried it. I was not impressed as we enjoy a sweeter bread. The natural taste of the apples didn't shine thru. Perhaps someone else will have better success.

I'm from Maryville,Tn just ten from Knoxville.I made this and used whole wheat flour and added a bit sour cream and a bit of brown sugar.

These loaves would be a wonderful addition to the brunch table. I wasn't sure if I would like the combination of apple, bacon, and cheese in a bread, but they were great, and SUPER moist!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
2 tablespoons butter, melted
1 cup (4 ounces) shredded sharp cheddar cheese
1/3 cup crumbled cooked bacon
1/4 cup finely chopped apple

Directions

Directions In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple. Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 mini loaves (6 slices each). Originally published as Apple-Bacon Mini Loaves in Reminisce April/May 2010, p51 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
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tasteofhome.com

231 0 2017-08-01 10:49:52

Title:	Apple-Bacon Mini Loaves
Descrition:	I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee

Apple-Bacon Mini Loaves