City State Diner's Wedge Salad

• Meat

  • 3 strips Pepper bacon, thick-cut

• Produce

  • 3/8 cup Chives
  • 1/2 tsp Garlic, granulated
  • 1/2 head Iceberg lettuce
  • 1/2 cup Red onion
  • 1/2 tsp Thyme, dried
  • 1 Tomato, large

• Condiments

  • 1 tbsp Lemon juice
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1 tsp Kosher salt
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 2 thick slices Bread

• Dairy

  • 3/4 cup Bleu
  • 3 tbsp Buttermilk
  • 1/4 cup Sour cream

Found on thekitchn.com

Ingredients

• 2 to 3 thick slices bread (preferably challah or other egg bread)
• 3 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated garlic
• 1/2 cup crumbled blue cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 3 tablespoons buttermilk
• 1/4 cup chopped chives
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons black pepper
• 3 to 4 strips thick-cut pepper bacon
• 1/4 cup brown sugar
• 1/2 head iceberg lettuce
• 1 large tomato
• 1/4 cup crumbled blue cheese
• 1/2 cup slivered red onion
• 2 tablespoons chives, or chopped fresh parsley to garnish

Nutrition