Classic Macaroni Salad

• Vegetarian

• Produce

  • 1 cup Celery
  • 2 tbsp Onion
  • 1 cup Peas, frozen cooked

• Refrigerated

  • 4 Eggs, hard cooked

• Condiments

  • 1 cup Mayonnaise
  • 2 tsp Mustard, prepared
  • 4 tbsp Sweet pickle relish

• Pasta & Grains

  • 2 cups Premium brand elbow macaroni

• Baking & Spices

  • 1 tsp Salt

Found on yellowblissroad.com

Ingredients

• 2 cups premium brand elbow macaroni (1/2 box)
• 1 cup chopped celery
• 2 Tbl chopped onion
• 4 Tbl sweet pickle relish
• 4 hard cooked eggs, chopped
• 2 tsp prepared mustard
• 1 tsp salt (to taste)
• 1 cup frozen peas, cooked
• 1 cup mayonnaise

Directions

• Cook macaroni following directions on the package. Drain and rinse in colander and drain well.
• Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
• Mix in cooked macaroni.
• Add in mustard and enough mayonnaise to moisten and blend thoroughly.