Rugelach - Rogaliki

Rugelach - Rogaliki

  • Prepare: 45M
  • Cook: 1H 15M
  • Total: 2H
Rugelach - Rogaliki

Rugelach - Rogaliki

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 6 1/8 cups Raspberry freezer jam
  • Baking & Spices

    • 1 tbsp (15 g - yeast
    • 1 1/2 cups (150 g - powdered sugar
    • 1 tsp (7.5 g - pure vanilla extract, pure
    • 1/4 cup 8 cups (960 g - all-purpose flour + plus
    • 1 1/8 cup Sugar, organic
  • Dairy

    • 16 1/8 oz Butter, unsalted
    • 4 1/8 cups Milk
    • 2 1/8 cup Sour cream
  • Other

    • ⅛ tsp. (100 mg – sea salt
  • Time
  • Prepare: 45M
  • Cook: 1H 15M
  • Total: 2H

Found on

valyastasteofhome.com

valyastasteofhome.com

381 0
Title:

Rugelach - Rogaliki - Valya's Taste of Home

Descrition:

Here is another delicious treat for you. We love Rugelach – Rogaliki very much, I’m sure you will as well. They are very soft, flaky, drenched in powdered sugar cookie sweetness. They have the look of a croissant but the texture is different and more fulfilling. You can fill Rogaliki with any jam preserve or...Read More »

Rugelach - Rogaliki

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 6 1/8 cups Raspberry freezer jam
  • Baking & Spices

    • 1 tbsp (15 g - yeast
    • 1 1/2 cups (150 g - powdered sugar
    • 1 tsp (7.5 g - pure vanilla extract, pure
    • 1/4 cup 8 cups (960 g - all-purpose flour + plus
    • 1 1/8 cup Sugar, organic
  • Dairy

    • 16 1/8 oz Butter, unsalted
    • 4 1/8 cups Milk
    • 2 1/8 cup Sour cream
  • Other

    • ⅛ tsp. (100 mg – sea salt

The first person this recipe

valyastasteofhome.com

valyastasteofhome.com

381 0

Found on valyastasteofhome.com

Valya's Taste of Home

Rugelach - Rogaliki - Valya's Taste of Home

Here is another delicious treat for you. We love Rugelach – Rogaliki very much, I’m sure you will as well. They are very soft, flaky, drenched in powdered sugar cookie sweetness. They have the look of a croissant but the texture is different and more fulfilling. You can fill Rogaliki with any jam preserve or...Read More »