Classic Mexican Margaritas

• Produce

  • 1 Lemon- lime soda
  • 1 Salt and lime

• Condiments

  • 3/4 cup Lime juice, freshly squeezed

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 3/4 cup Controy liqueur
  • 3/4 cup Tequila

Found on thymeandlove.com

Description

Ingredients

• ¾ Cup Freshly Squeezed Lime Juice
• ¾ Cup Controy Liqueur
• ¾ Cup Tequila
• Lemon Lime Soda
• Salt and lime wedges for rimming the glasses
• Ice for serving

Directions

• In a large pitcher, pour in the lime juice, controy and tequila. Stir.
• Top off the pitcher with Lemon Lime Soda. The amount of pop will depend on what size pitcher you are using.
• Rub a lime wedge around the edge of each glass and dip the rim in salt.
• Fill each glass with ice cubes and pour the margarita into each glass.