Turkey Bacon Club Sliders

• Meat

  • 6 slices Bacon, crisp, and cut in half cooked
  • 12 slices Turkey lunchmeat

• Condiments

  • 2 tbsp Mayonnaise
  • 2 tbsp Mustard

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 12 King's hawaiian rolls

• Other

  • 3 Deli slices of cheddar cheese, quartered

Found on yellowblissroad.com

Ingredients

• 12 Kings Hawaiian Rolls
• 12 slices of turkey lunchmeat
• 6 slices of bacon (cooked crisp, and cut in half)
• 2 Tbsp mayonnaise*
• 2 Tbsp mustard*
• 3 deli slices of cheddar cheese, quartered
• Salt and pepper to taste
• *you can sub with your favorite sandwich spread, or use no spread at all.
• 12 Kings Hawaiian Rolls
• 12 slices of turkey lunchmeat
• 6 slices of bacon (cooked crisp, and cut in half)
• 2 Tbsp mayonnaise*
• 2 Tbsp mustard*
• 3 deli slices of cheddar cheese, quartered
• Salt and pepper to taste
• *you can sub with your favorite sandwich spread, or use no spread at all.

Directions

• Cover a baking sheet with a large piece of foil. Lay out the roll open and face up. (Depending on how many sandwiches you are making, you could also use a baking dish. In a small dish, combine the mayo and mustard. Spread a little mayo/mustard mixture on each side of the rolls, then top with a slice of turkey, half a slice of bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.
• Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot.
• Cover a baking sheet with a large piece of foil. Lay out the roll open and face up. (Depending on how many sandwiches you are making, you could also use a baking dish. In a small dish, combine the mayo and mustard. Spread a little mayo/mustard mixture on each side of the rolls, then top with a slice of turkey, half a slice of bacon and a thin slice of cheddar cheese. Sprinkle with salt and pepper then place the top half back on the roll to form the sandwich.
• Cover with another piece of foil and bake for 10-15 minutes, or until cheese is melted and sandwiches are hot.