Classic Shrimp Scampi

• Seafood

  • 1 3/4 lbs Shrimp, large, or extra large

• Produce

  • 4 Garlic cloves
  • 1/2 Lemon, Freshly squeezed juice of
  • 1/3 cup Parsley

• Canned Goods

  • 1/2 cup White wine or broth, dry

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Pasta or crusty bread, Cooked

• Dairy

  • 2 tbsp Butter

Found on cooking.nytimes.com

Description

Directions

• In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition