Clean Eating Baked Donuts

• Refrigerated

  • 1/4 cup Almond milk, plain
  • 1 tsp Almond milk, plain unsweetened
  • 2 tbsp Egg whites or 1 egg white

• Canned Goods

  • 1/4 cup Applesauce

• Condiments

  • 1/8 tsp Stevia, powder

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon, ground
  • 3 tbsp Coconut sugar
  • 3/4 cup Gluten-free flour blend
  • 1 tsp Vanilla
  • 3/4 tsp Xanthan gum

• Dairy

  • 1 tbsp Greek yogurt, plain

• Liquids

  • 2 tbsp Water

• Other

  • 1 Tbsp sprinkles (optional, but it makes it extra special for kids

Found on groundedandsurrounded.com

Description

Directions

• Whisk all ingredients together in small bowl.
• As always, I have to taste test the batter!
• Grease donut pan with extra-virgin olive oil spray. I know it is a non-stick pan, but grease it anyhow or the donuts will be a stinker to remove!
• Scoop batter into greased donut pan or put mixture in Ziploc bag.
• Cut the corner off of the bag and pipe into the donut pan wells.
• Bake @ 375F for 30-32 minutes or until donuts are fairly hard to the touch and golden brown. They may seem over baked, but the inside will be just right.
• Mix together glaze ingredients and pour onto small plate.
• Dip one side of the donut into glaze and then dip that same side in coconut sugar or top with colored sprinkles for the kiddos instead. Enjoy!