Cloud Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese
  • 1 pint Heavy whipping cream

Found on yourcupofcake.com

Ingredients

• 8 oz cream cheese, cold (right from the fridge) and dont use low-fat
• 1 cup powdered sugar
• 1 teaspoon vanilla extract, optional
• 1 pint heavy whipping cream, cold (right from the fridge)

Directions

• 1. Using a whisk attachment on your stand mixer, beat cream cheese and powdered sugar until smooth. Scrape down the bowl as needed.
• 2. With the mixer on slow, add vanilla and heavy whipping cream and beat until stiff peaks form.
• 3. Pipe onto vanilla (or rainbow!) cupcakes with a large circle tip starting in the center and movie outward to create little mounds. Feel free to practice on the bottom of a cup until you like how they look. To keep with my St. Patricks theme, I put a little gold coin in some of the clouds.