Hawaiian Mango Cheesecake

• Produce

  • 4 cups Mangoes

• Baking & Spices

  • 1 1/2 cups Flour
  • 1/2 cup Powdered sugar
  • 1/2 cup Sugar
  • 1 container Topping, frozen whipped
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Macadamia nuts

• Dairy

  • 3/4 cup Butter
  • 1 package Cream cheese

• Desserts

  • 1 package Jello, orange flavored

• Liquids

  • 3 cups Water

Found on justapinch.com

Description

Ingredients

• 1 1/2 cups flour
• 1/2 cup powdered sugar
• 3/4 cup butter
• 1/2 cup coarsely chopped macadamia nuts
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 package (6 ounces) orange flavored jello
• 3 cups boiling water
• 4 cups diced mangoes

Directions

• 1Preheat oven to 350 degrees 2In bowl, combine flour and powdered sugar, cut in butter. Mix in nuts. Lightly press into a 13x9" pan. 3Bake 15 minutes. 4In large bowl, beat cream cheese, sugar and vanilla. Gently fold in whipped topping. Spread over cooled crust, chill until firm (at least 1-2 hours). 5Dissolve jello in boiling water, cool. Arrange mangoes over cream cheese layer. Pour cooled gelatin over mangoes. 6Chill until firm. Cut into squares.