Chewy chocolate caramel bars

• Canned Goods

  • 5 oz (1 small can evaporated milk

• Condiments

  • 1/2 cup Caramel sauce to drizzle over, store-bought or homemade

• Baking & Spices

  • 2 cups All-purpose flour
  • 14 oz Baking caramels
  • 1 cup Baking cocoa, unsweetened
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1 cup Butter

• Other

  • 1 1/2 cups (226 grams semi-sweet chocolate chips and/or chunks

Found on roxanashomebaking.com