Sweet and Spicy Grilled Chicken

• Gluten free
• Paleo

• Meat

  • 4 Chicken thighs, boneless skinless

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Chile powder
  • 1/2 tsp Paprika
  • 1/4 tsp Red pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on twopeasandtheirpod.com

Description

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon chile powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper
• 4 boneless skinless chicken thighs
• 1/4 cup honey

Directions

• Preheat grill to high heat. In a medium bowl, combine garlic powder, chili powder, salt, ground cumin, paprika, and crushed red pepper. Add chicken to the bowl and toss to coat, rubbing seasonings on both sides of the chicken thighs. Place chicken on preheated grill and cook for 3-5 minutes on each side. Turn all but one burner off and brush the chicken thighs with half of the honey. Continue to cook with indirect heat for 5 minutes. Flip and brush chicken with the remaining honey. Cook for 5 more minutes or until chicken is 165 degrees F. Remove chicken from the grill and serve warm. Note-you can use chicken breasts if you wish!