Healthy Creamy Pea Salad

• Gluten free

• Meat

  • 1/4 cup Bacon, real

• Produce

  • 1 cup Celery
  • 1 (24 ounce bag Peas, frozen
  • 1/4 cup Red onion

• Condiments

  • 1/4 cup Mayonnaise, light

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 1/4 cup Greek yogurt, non-fat plain

Found on chocolateslopes.com

Description

Ingredients

• 1 (24 ounce) bag frozen peas,thawed
• 1 cup celery, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup light mayonnaise
• 1/4 cup non-fat plain Greek yogurt
• 1 teaspoon apple cider vinegar
• 1 teaspoon sugar
• 1/4 cup real crumbled bacon
• 1/2 cup sharp cheddar cheese, shredded
• salt and pepper to taste

Directions

• In a large bowl combine mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper.
• Add peas, celery and red onions. Stir until well combined.
• Stir in cheese and bacon.
• Refrigerate at least 1 hour before serving.

Nutrition