Scrambled Chickpea and Spinach Pitas

• Vegetarian

• Produce

  • 6 cups Baby spinach
  • 6 (15-ounce cans Garbanzo beans
  • 1 tsp Garlic powder
  • 1 Onion, medium
  • 2 Red bell peppers, medium

• Baking & Spices

  • 1 tsp Kosher salt
  • 2 tsp Turmeric, ground

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Pita breads, regular-sized

Found on thekitchn.com

Ingredients

• 6 (15-ounce) cans garbanzo beans, drained and rinsed
• 1/4 cup coconut oil
• 1 medium onion, diced
• 2 medium red bell peppers, cored, seeded, and diced
• 2 1/2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 teaspoon garlic powder (no salt)
• 1 teaspoon kosher salt
• 6 cups baby spinach, coarsely chopped
• 6 regular-sized pita breads, halved to form half moons

Nutrition