Club Sliders

• Meat

  • 12 slices Bacon
  • 1 lb Ham, thin
  • 1 lb Turkey, thin

• Produce

  • 2 tsp Onion powder

• Condiments

  • 1 Mayo
  • 3 tbsp Mustard, brown
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Poppy seeds
  • 1/2 tsp Sugar

• Bread & Baked Goods

  • 24 King's hawaiian buttery rolls

• Dairy

  • 1 cup Butter
  • 12 slices Provolone cheese

Found on lizoncall.com

Ingredients

• 2 dozen Kings Hawaiian buttery rolls (found in bakery section of grocery store)
• 1 pound thin sliced ham
• 1 pound thin sliced turkey
• 12 slices provolone cheese
• 12-16 slices bacon
• mayo
• 1 cup butter
• 3 TBL brown mustard
• 2 tsp. onion powder
• 2 TBL Worcestershire sauce
• ½ tsp. sugar
• 1 TBL poppy seeds

Directions

• You will need a 9x13 pan and a 8x8 pan for these sliders.
• Slice rolls and spread mayo on bottom half.
• Cook bacon and break each cooked piece into 3rds.
• Place rolls in pans and assemble sandwiches.
• Start with turkey, ham, bacon and then ½ piece of cheese on each sandwich.
• Melt butter and mix in mustard, onion powder, worcestershire, sugar and poppy seeds.
• Pour mixture over sandwiches.
• Bake at 350 degrees for 15-18 minutes.
• Or cover sandwiches with plastic wrap and store in fridge before baking.
• *Sometimes I make these the day before.