Creamy Ricotta Spaghetti

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 2 cloves Garlic
  • 1 Lemon, Zest of

• Pasta & Grains

  • 12 oz Spaghetti

• Baking & Spices

  • 1 Kosher salt
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Ricotta

Found on delish.com

Ingredients

• 12 oz. spaghetti
• 1 tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 1 c. ricotta
• Zest of 1 lemon
• kosher salt
• Crushed red pepper flakes, for garnish
• Fresh basil, torn, for garnish

Directions

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.In a large skillet over low heat, heat oil. Cook garlic until fragrant, 1 minute, then stir in ricotta, 1/2 cup pasta water, and lemon zest. Whisk until creamy, then add spaghetti and toss until fully coated.Season with salt, garnish with red pepper flakes and basil, and serve.