Coconut apricot fig bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 oz Dried apricots
  • 7 oz Figs, dried

• Baking & Spices

  • 1 dash Sea salt

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened
  • 1/2 cup Pecan, ground halves

Found on healthyseasonalrecipes.com

Directions

• First, make sure your fig stems are cut off and place figs, apricots, and pecans in food processor.
• Blend but be sure not to make into a paste. You want it finely chopped.
• Transfer into a large bowl and add a pinch of salt and your coconut.
• Mix well and then roll into balls/bites. Place on cookie sheet. Roll each bite in the extra coconut before storing.
• Freeze for 30 minutes, then transfer to plastic bag or container for storage.
• These No bake Fuel Bites will keep in the fridge for up to 6 weeks.