Steel Cut Oat Apple Blender Pancakes (Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, whole

• Refrigerated

  • 2 1/2 cups Almond or rice milk
  • 2 Eggs

• Breakfast Foods

  • 2 cups Udi's steel cut oats

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 pinch Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on somethewiser.danoah.com

Description

Ingredients

• 2½ cups almond or rice milk
• 2 cups Udis Steel Cut Oats
• 1 whole apple, cut in half
• 2 eggs
• ½ teaspoon salt
• 2 tablespoons coconut oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1 pinch nutmeg
• 1 tablespoon baking powder

Directions

• In a high powered blender (like a Blendtec), combine the milk, oats, and apple. Blend for 3 minutes on high - the mixture will be smooth and thick.
• Stop blender and add the eggs, salt, oil, vanilla, cinnamon, and nutmeg. Pulse for 20 seconds.
• Stop blender and add baking powder. Pulse three times.
• Scoop ⅓ cup of batter onto a hot cast iron griddle for each pancake.