Coconut Bon Bons

• Vegetarian
• Gluten free

• Baking & Spices

  • 20 oz Confectioner sugar
  • 1 Pinch Salt
  • 20 oz Semi-sweet chocolate chips
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 7 oz. pkg Angel flake coconut
  • 2 cups Walnuts

• Dairy

  • 1 tbsp Butter
  • 1 14 oz. can Condensed milk, sweetened

Found on dailyappetite.com

Ingredients

• 20 oz. confectioner sugar
• 1 tbs softened butter
• 1 Pinch of salt
• 1 14 oz. can sweetened condensed milk
• 1/2 tsp vanilla extract
• 7 oz. pkg of angel flake Coconut
• 2 cups chopped walnuts (add more if you prefer)
• 20 oz. semi sweet chocolate chips

Directions

• Mix together the first 5 ingredients until well blended. The mixture will be sticky.
• Add Angel Flake Coconut and chopped walnuts and continue mixing until blended.
• Roll mixture into balls and place on a wax paper lined cookie sheet.
• Refrigerate the coconut balls over night.
• The next day set your Crock-Pot on low and melt the semi sweet chocolate chips; stirring occasionally.
• Once chocolate is melted turn your Crock-Pot off.
• Roll coconut balls in the chocolate until covered completely. Roll 1 ball at a time. If the coconut balls stay to long in the Crock-Pot they will begin to fall apart from the heat.
• Place bon bons back on the wax paper lined cookie sheet.
• Refrigerate and serve when chocolate has set.