No-Bake Cookie Dough Chocolate Cups

• Vegetarian

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 3/4 cup Chocolate chips, miniature
  • 1 1/4 cups Flour, white
  • 7/8 cup Milk chocolate chips
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 4 tbsp White sugar

• Oils & Vinegars

  • 1/2 tsp Coconut oil

• Dairy

  • 6 tbsp Butter
  • 3 oz Cream cheese

Found on therecipecritic.com

Ingredients

• 6 tablespoons butter, at room temperature
• ½ cup light brown sugar, packed
• 3 ounces cream cheese, at room temperature
• 4 tablespoons white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 and ¼ cups white flour
• ¾ cup miniature chocolate chips
• ¾ cup + 2 tablespoons milk chocolate chips
• ½ teaspoon coconut oil, separated

Directions

• In a large bowl, beat together the butter (make sure it is at room temperature and not melted or you will need to chill the dough) and brown sugar for 2-3 minutes. Beat in the room temperature (again not melted at all) cream cheese and the white sugar. Beat until well combined.
• Beat in the vanilla, baking soda, salt, and flour until a dough is formed. If it is too wet add in a little more flour until it pulls away from the sides when beating.
• Stir in ¾ a cup of chocolate chips.
• Roll the cookie dough into small balls and set aside.
• Line a miniature muffin tin with miniature lining cups.
• In a small microwave-safe bowl melt ½ cup chocolate chips with ¼ tsp. coconut oil. (I microwave for 30 seconds, stir for 30 seconds, microwave for 15 seconds, stir, and then its ready!)
• Spoon an even amount of the melted chocolate mixture into the bottom of each of the muffin cups.
• Place the balls (slightly flattened) of cookie dough on top of the melted chocolate mixture.
• In the same bowl melt another ¼ cup + 2 tbsp, of chocolate and ¼ tsp. coconut oil.
• Pour an even amount of chocolate over all of the cookie dough balls.
• Chill in the fridge for at least 30 minutes.
• Store in an airtight container in the fridge for up to one week.