No-Bake Cookie Dough Chocolate Cups

No-Bake Cookie Dough Chocolate Cups

  • Serves: 12
No-Bake Cookie Dough Chocolate Cups

No-Bake Cookie Dough Chocolate Cups

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1/4 tsp Baking soda
    • 1/2 cup Brown sugar, light packed
    • 3/4 cup Chocolate chips, miniature
    • 1 1/4 cups Flour, white
    • 7/8 cup Milk chocolate chips
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
    • 4 tbsp White sugar
  • Oils & Vinegars

    • 1/2 tsp Coconut oil
  • Dairy

    • 6 tbsp Butter
    • 3 oz Cream cheese

Found on

Ingredients

  • 6 tablespoons butter, at room temperature
  • ½ cup light brown sugar, packed
  • 3 ounces cream cheese, at room temperature
  • 4 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 and ¼ cups white flour
  • ¾ cup miniature chocolate chips
  • ¾ cup + 2 tablespoons milk chocolate chips
  • ½ teaspoon coconut oil, separated

Directions

  • In a large bowl, beat together the butter (make sure it is at room temperature and not melted or you will need to chill the dough) and brown sugar for 2-3 minutes. Beat in the room temperature (again not melted at all) cream cheese and the white sugar. Beat until well combined.
  • Beat in the vanilla, baking soda, salt, and flour until a dough is formed. If it is too wet add in a little more flour until it pulls away from the sides when beating.
  • Stir in ¾ a cup of chocolate chips.
  • Roll the cookie dough into small balls and set aside.
  • Line a miniature muffin tin with miniature lining cups.
  • In a small microwave-safe bowl melt ½ cup chocolate chips with ¼ tsp. coconut oil. (I microwave for 30 seconds, stir for 30 seconds, microwave for 15 seconds, stir, and then its ready!)
  • Spoon an even amount of the melted chocolate mixture into the bottom of each of the muffin cups.
  • Place the balls (slightly flattened) of cookie dough on top of the melted chocolate mixture.
  • In the same bowl melt another ¼ cup + 2 tbsp, of chocolate and ¼ tsp. coconut oil.
  • Pour an even amount of chocolate over all of the cookie dough balls.
  • Chill in the fridge for at least 30 minutes.
  • Store in an airtight container in the fridge for up to one week.
  • Serves: 12
therecipecritic.com

therecipecritic.com

517 48
Title:

No-Bake Cookie Dough Chocolate Cups | The Recipe Critic

Descrition:

tried and true recipes your family will love

No-Bake Cookie Dough Chocolate Cups

  • Baking & Spices

    • 1/4 tsp Baking soda
    • 1/2 cup Brown sugar, light packed
    • 3/4 cup Chocolate chips, miniature
    • 1 1/4 cups Flour, white
    • 7/8 cup Milk chocolate chips
    • 1/4 tsp Salt
    • 2 tsp Vanilla extract
    • 4 tbsp White sugar
  • Oils & Vinegars

    • 1/2 tsp Coconut oil
  • Dairy

    • 6 tbsp Butter
    • 3 oz Cream cheese

The first person this recipe

therecipecritic.com

therecipecritic.com

517 48

Found on therecipecritic.com

The Recipe Critic

No-Bake Cookie Dough Chocolate Cups | The Recipe Critic

tried and true recipes your family will love