Coconut-Buttermilk Pound Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/2 tsp Salt, fine
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cups Coconut, sweetened toasted

• Dairy

  • 1 1/2 sticks Butter, unsalted
  • 1 1/8 cup Buttermilk

Found on marthastewart.com