Gluten-Free Chicken Nuggets

• Gluten free

• Meat

  • 1 lb Chicken, tenders

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried

• Breakfast Foods

  • 3 cups Corn flakes

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Turmeric

Found on strengthandsunshine.com

Description

Ingredients

• 1 lb Chicken Tenders
• 2 Tsp Dijon Mustard
• Breading:
• 3 Cups Corn Flakes*
• 1 Tsp Dried Parsley
• 1 Tsp Dried Oregano
• ½ Tsp Paprika
• ½ Tsp Garlic Powder
• ½ Tsp Onion Powder
• ¼ Tsp Black Pepper
• ¼ Tsp Turmeric

Directions

• Preheat the oven to 350°F.
• Cut the chicken tenders into 1-inch pieces and place in a bowl with the dijon mustard to coat them.
• In a large plastic bag, combine all the breading ingredients and crush to a fineness of your liking.
• Pour the coated chicken into the breading bag and shake to coat.
• Add the fully coated chicken to a greased baking dish with any additional breading sprinkled on top, and bake for 25 minutes in the oven.