Coconut Flour Zucchini Fritters - Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/8 tsp Onion powder
  • 1 tbsp Parsley
  • 2 Zucchini, small

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tbsp Coconut flour
  • 2 tsp Sea salt

• Dairy

  • 3/4 cup Parmesan cheese, grated

Found on lowcarbyum.com

Description

Directions

• Grate the zucchini into a colander, toss with the sea salt and allow to drain 10 minutes.
• Dump zucchini into a clean kitchen towel. Wrap towel around zucchini and gently squeeze over sink to remove excess water.
• In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside.
• Heat about 1-2 tablespoons olive oil in large skillet.
• Drop spoonfuls of zucchini fritter batter into hot oil. Fry each side until browned, flattening with spatula as you go.
• When both sides are nicely browned, remove from pan and drain fritters on paper towels.

Nutrition