Coconut Milk Quinoa Pancakes

• Vegan

• Canned Goods

  • 3/4 cup Coconut milk

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 1 1/2 Whole wheat pastry flour

• Nuts & Seeds

  • 1/2 cup Coconut

• Liquids

  • 1 cup Water

Found on connoisseurusveg.com

Description

Ingredients

• 1 1/2 whole wheat pastry flour (or sub all purpose)
• 1 1/2 cups cooked quinoa
• 1/4 cup sugar
• 1 1/2 tbsp. baking powder
• 1/4 tsp. salt
• 1 cup water
• 3/4 cup coconut milk
• 1 tsp. vanilla
• 1/2 cup shredded coconut

Directions

• Stir flour, quinoa, sugar, baking powder and salt together in medium bowl.
• Add water, coconut milk and vanilla. Stir just until blended.
• Spray or coat griddle or skillet with cooking spray and place over medium heat.
• Drop 1/4 cupfuls of batter at a time and cook until fluffy and golden brown on each side, about 5 minutes.
• Top with shredded coconut and maple syrup.