Coconut Peach Lemonade Slushies

• Vegetarian
• Gluten free

• Produce

  • 2 Peaches, ripe

• Canned Goods

  • 1 1/4 cup Coconut milk

• Condiments

  • 1 cup Lemon juice, fresh

• Baking & Spices

  • 1 1/3 cup Sugar

• Nuts & Seeds

  • 2/3 cup Cream of coconut

• Frozen

  • 40 Ice cubes

• Liquids

  • 1 1/4 cup Water

Found on thekitchenmccabe.com

Description

Ingredients

• 1 C. Fresh Lemon Juice
• 1 C. Water
• 1⅓ C. Sugar
• 2 ripe peaches, pits removed
• 40 Ice Cubes
• 1¼ C. Coconut Milk
• ⅔ C. Cream of Coconut
• ¼ C. Water(if needed)

Directions

• Place the lemon juice, sugar, and 1 C. water in a small sauce pan. Bring to a boil and stir until sugar is dissolved. Remove from heat.
• Place the peaches in a blender. Pour the lemon syrup over them and puree until very smooth. Run the mixture through a fine mesh sieve to remove skins and pulp. Refrigerate until cold.
• Place ice cubes in a high speed blender. Add the coconut milk and cream of coconut and blend until smooth and slushy. You may have to stop the blender several times and push the ice down with a spoon. If you need more liquid, add water to the mixture.
• When coconut mixture is smooth, spoon it into 4-6 glasses.
• Pour the cold peach lemon syrup over the top, using a wooden skewer to help push a few lines of syrup down the inside sides of the glass.