Coconut Rum Cocktail for the holidays

• Vegan
• Gluten free
• Paleo

• Produce

  • 8 Mint

Found on therecipewench.com

Ingredients

• 8 mint leaves (plus sprigs for garnish, if desired)
• 1/2 ounce simple syrup
• 2 ounces coconut rum (pineapple rum is delicious as well!)
• 1/2 ounce fresh lime juice
• 1 ounce (approx.) milk
• Ice

Directions

• Place mint leaves in flat-bottomed cocktail glass
• Add 1/2 ounce simple syrup and muddle to bring out mint flavor
• Add 1/2 ounce lime juice
• Fill glass with ice
• Add 2 ounces coconut rum
• Stir well
• Splash in 1 ounce (approx.) milk
• Garnish with cranberries and mint sprigs for a festive look

Nutrition