Coconut Scones

Diets

Vegetarian

Ingredients

Canned Goods
- 140 ml Coconut milk

Baking & Spices
- 1/2 tsp Baking powder
- 30 g Caster sugar
- 1/4 tsp Salt

Oils & Vinegars
- 50 g Coconut oil + a little

Bread & Baked Goods
- 250 g Self-raising flour + a little extra to help shape the scones

Time
Prepare: 20M
Total: 35M

Found on charlotteslivelykitchen.com

Description

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original

Ingredients

250g self-raising flour + a little extra to help shape the scones
50g coconut oil + a little extra for greasing
30g caster sugar
½ tsp baking powder
¼ tsp salt
140ml coconut milk (the sort you find in a carton in the alternative milks fridge, not the one in a can)

Directions

Nutrition

Nutritional Information Calories: 228 kcal (11%), Fat: 8.5g (12%), Saturated Fat: 7.5g (38%), Carbohydrates: 34.7g (13%), Sugar: 6.1g (7%), Fibre: 1.3g (5%), Protein: 4.1g (8%), Salt: 0.7g (11%)

Serves: Makes 6 scones
Prepare: PT20M
TotalTime: PT35M

charlotteslivelykitchen.com

685 0 2017-05-20 07:30:41

Title:	Coconut Scones AKA The Best Vegan Scones Ever! \| Charlotte's Lively Kitchen
Descrition:	Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

Coconut Scones

Canned Goods
- 140 ml Coconut milk

Baking & Spices
- 1/2 tsp Baking powder
- 30 g Caster sugar
- 1/4 tsp Salt

Oils & Vinegars
- 50 g Coconut oil + a little

Bread & Baked Goods
- 250 g Self-raising flour + a little extra to help shape the scones

The first person this recipe

charlotteslivelykitchen.com

685 0

Found on charlotteslivelykitchen.com

Site Name

Charlotte's Lively Kitchen

Site Title

Coconut Scones AKA The Best Vegan Scones Ever! | Charlotte's Lively Kitchen

Site Description

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.