Cucumber Finger Sandwiches with Feta and Cream Cheese Spread

• Vegetarian

• Produce

  • 1/4 tsp Dill
  • 1 English cucumber

• Condiments

  • 1 Feta and cream cheese spread, Whipped

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 loaf Sandwich bread, toasted

• Dairy

  • 1 oz Cream cheese
  • 1/2 cup Feta cheese

Found on thespeckledpalate.com

Description

Ingredients

• ½ cup feta cheese
• 1 oz. cream cheese, softened
• ¼ teaspoon dill
• 1 ½ tablespoons extra virgin olive oil (possibly a little more, depending on the consistency of your spread)
• 1 loaf thinly sliced sandwich bread, toasted
• 1 English cucumber, sliced into rounds
• Whipped Feta and Cream Cheese Spread

Directions

• In the base of a food processor, combine the feta cheese, cream cheese, dill and olive oil.
• Blend until combined, drizzling in more olive oil if the mixture is too thick. It should be creamy and smooth.
• Cut your thin sandwich bread into whatever desired shape you’d like these sandwiches to be. Toast.
• When the bread has cooled slightly, slather it with the Whipped Feta and Cream Cheese Spread.
• Top the spread with a round of cucumber.
• Sprinkle dill on top of the cucumber.
• Repeat until all the sandwiches have been made.
• Serve at room temperature, and enjoy!