Sugar Free Waldorf Slaw

• Vegetarian
• Gluten free

• Produce

  • 4 cups Cabbage
  • 2 cups Granny smith apple

• Condiments

  • 2 tsp Pyure organic stevia

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/8 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/2 cup 0% greek yogurt

Found on wonderfullymadeanddearlyloved.com

Description

Ingredients

• 2 cups Granny Smith apple, chopped (This was 2 whole apples)
• 4 cups shredded cabbage, or 1 package coleslaw mix
• ½ cup 0% Greek Yogurt
• 2 teaspoons Pyure Organic Stevia, All Purpose Sweetener, or THM Sweet Blend
• ¼ cup apple cider vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ¼ cup chopped walnuts

Directions

• 1. Whisk together yogurt, sweetener, apple cider vinegar, salt, black pepper, ground cinnamon and ground nutmeg. Set aside.
• 2. Shred cabbage, cut up the apples and add to a large mixing bowl.
• 3. Pour dressing mixture over cabbage and apples. Toss to combine.
• 4. refridgerate for 2 hours. Toss toasted walnuts with slaw just before serving.

Nutrition