Fried Cherry Tomatoes with Ranch

• Produce

  • 2 cups Cherry tomatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Flour

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 1/2 cup Italian breadcrumbs
  • 1/4 cup Panko breadcrumbs

• Dairy

  • 2 tsp Milk

• Other

  • Ranch for drizzle

Found on therusticwillow.com

Description

Ingredients

• ½ cup flour
• 1 egg
• 2 teaspoons milk
• ½ cup Italian breadcrumbs
• ¼ cup Panko breadcrumbs
• 2 cups cherry tomatoes, assorted colors
• ½ cup vegetable oil
• Ranch for drizzle

Directions

• Arrange three separate small bowls in a row
• Add flour to the first bowl
• Make an egg wash in the second bowl with the egg and milk (whisk together)
• Add both breadcrumbs to the third bowl
• Cut the cherry tomatoes in half
• Add oil to a small skillet, heating over medium heat
• Dredge the tomatoes in flour (one at a time)
• Transfer tomato to egg wash bowl and toss until covered
• Move to breadcrumb bowl and cover tomato with breadcrumbs
• Set aside and repeat until all tomatoes are coated
• In batches, add tomatoes to the skillet, lightly browning on all sides (will only need about 20 seconds in the skillet)
• Continue until all tomatoes are fried
• Drizzle with ranch dressing
• Dig in!