Cold Brew Iced Coffee Affogato

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Chocolate covered coffee beans
  • 1/2 cup Coffee beans, whole

• Frozen

  • 1 pint Premium coffee ice cream
  • 1 pint Premium vanilla ice cream

• Liquids

  • 2 cups Water

Found on turniptheoven.com

Description

Ingredients

• 1/2 cup whole coffee beans
• 2 cups cold water
• 1 pint premium coffee ice cream
• 1 pint premium vanilla ice cream
• 1/2 cup chocolate covered coffee beans, coarsely chopped

Directions

• Coarsely grind the whole coffee beans. Place them in a large bowl or jar and add the water. Stir gently, then cover and let sit at room temperature for at least 12 hours. Strain the coffee through a coffee filter or a fine mesh sieve lined with cheesecloth. You should have about 2 cups coffee. Scoop the ice cream into four glasses. Pour 1/2 cup coffee over the ice cream and sprinkle with the chopped chocolate covered espresso beans.