Crock pot Korean BBQ

• Gluten free

• Meat

  • 1/2 tsp Chicken or beef granules
  • 1 1/2 lbs Flank steak

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/4 cup Corn starch
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on eatingonadime.com

Description

Ingredients

• • ¼ cup corn starch
• • 2 tbsp sesame oil
• • ½ tsp garlic powder
• • ½ cup soy sauce
• • ½ tsp chicken or beef granules
• • ¾ cup brown sugar
• • 1 diced onion or ⅓ cup dehydrated minced onion (remember Im lazy)
• • ¼ tsp red pepper flakes
• • 1.5 lbs flank steak

Directions

• Place the ingredients into your crockpot and cook on low for 6-8 hours or on high for 4-6 hours.
• Remove meat and cut into pieces or shred. You can do this step prior to cooking, but Id rather cut up cooked meat than raw meat. 🙂
• Return the meat to the crockpot.
• We served this over rice with a side of stir fry veggies.