Cold Brew Mocha Chip Protein Ice Cream

• Refrigerated

  • 8 oz Almond milk, unsweetened

• Canned Goods

  • 6 8 oz bizzy cold brew coffee concentrate (180-240ml
  • 1 cup Chocolate whey protein powder, natural

• Baking & Spices

  • 1/4 cup Stevia-sweetened chocolate chips

Found on proteincakery.com

Description

Ingredients

• 6-8 oz Bizzy cold brew coffee concentrate (180-240ml), depending on how strong youd like the coffee flavor (I used 8oz)
• 8 oz unsweetened almond milk (240ml)
• 1 cup natural chocolate whey protein powder (104g)
• ¼ cup stevia-sweetened chocolate chips (42g)

Directions

• Mix cold brew, almond milk, and whey protein in a shaker or blender.
• Pour into ice cream maker as directed. Without an ice cream maker, pour into a container and freeze, stirring every 30 minutes for several hours, or use the ice and salt method.
• Stir in chocolate chips, and enjoy!
• This will freeze solid, and needs time to defrost before serving again. To enjoy for breakfast after freezing, place container in refrigerator overnight before serving.

Nutrition