Fragrant Chicken Soup with Chickpeas and Vegetables

• Gluten free

• Meat

  • 1 3/4 lbs Chicken thighs, boneless skinless

• Produce

  • 2 Celery stalks
  • 1 can Chickpeas
  • 1/2 cup Cilantro
  • 1/2 tsp Ginger, ground
  • 1 Lemon, wedges
  • 1 Spanish onion
  • 1 Sweet potato
  • 1 Turnip

• Canned Goods

  • 1 qt Chicken broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 Pinch Cayenne
  • 3/4 tsp Cinnamon, ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika, sweet
  • 3/4 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on cooking.nytimes.com