No-Bake Chocolate Macaroons

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 cup Dark chocolate chips or chopped dark chocolate, dairy-free
  • 1 Pinch Salt
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut, unsweetened

Found on acleanbake.com

Description

Ingredients

• 1/2 cup dark chocolate chips or chopped dark chocolate (dairy-free, if necessary, and kosher if youre serving these at Passover)
• 1 Tablespoon coconut oil
• 1/4 teaspoon vanilla extract
• Pinch salt
• 3/4 cup unsweetened shredded coconut

Directions

• Line a cookie sheet with wax paper, parchment paper or a nonstick pad and set aside. In a large, microwave-safe bowl, or using a double boiler, melt together the chocolate and coconut oil. Stir until smooth and well-combined. Stir in the vanilla and salt. Fold in the coconut until well combined. Scoop 2-3 Tablespoon portions on to the prepared baking pan and transfer to the refrigerator to cool and solidify, about 1-2 hours.