Slow Cooker Barbecue Meatloaf

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground beef, lean
  • 1 lb Ground pork, lean

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Onion, fine

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 cup Barbecue sauce or purchased sugar-free bbq sauce such as nature's hollow, homemade sugar-free

• Baking & Spices

  • 1/2 cup Almond flour
  • 1 tsp Pepper
  • 1 tsp Salt

Found on alldayidreamaboutfood.com

Description

Ingredients

• 2 lbs ground beef (lean)
• 1 lb ground pork (lean)
• 1/2 cup onion, chopped fine
• 1/2 cup almond flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 large eggs
• 1 cup homemade sugar-free barbecue sauce or purchased Sugar-Free BBQ sauce such as Natures Hollow

Directions

• In a large bowl, combine ground beef, ground pork, onion, almond flour, salt, pepper and garlic powder. Add in eggs and mix well with your hands until fully combined.
• On a large sheet of tinfoil, shape mixture into loaf roughly 5 x 9 inches. Lift foil by edges and place in a 6 quart slow cooker.
• Set slow cooker to low and cook 5 to 6 hours. In the last half hour of cooking, brush the top and sides with about 1/3 cup barbecue sauce.
• Use two serving forks to lift the meatloaf out of the slow cooker and onto a serving platter. Slice and serve with remaining barbecue sauce.
• ***Cooking tip: if you cant use lean ground beef and pork, make sure to put a rack or some balled up tinfoil in the bottom of your slow cooker. Otherwise, your meatloaf will be swimming in grease by the end of cooking.