Cookie Monster Bark

• Baking & Spices

  • 8 oz Semi-sweet chocolate

• Snacks

  • 1/4 cup Chocolate chip cookies
  • 1/4 cup Chocolate sandwich cookies

• Desserts

  • 1 Candy eyes
  • 8 oz Royal blue candy melts

Found on houseofyumm.com

Description

Ingredients

• 8 ounces semi sweet chocolate (I used Ghirardelli)
• 8 ounces royal blue candy melts
• 1/4 cup broken chocolate chip cookies
• 1/4 cup broken chocolate sandwich cookies
• candy eyes

Directions

• Prepare a cookie sheet by covering it with foil or a silicon baking sheet, set aside
• Chop the chocolate, melt in microwave by putting in for 30 seconds at a time until fully melted. Pour over the prepared cookie sheet. Spread out into a thin even layer. Place sheet in fridge to allow the chocolate to chill for about 15 minutes.
• In the meantime prepare the cookies and candy eyes. Break up the cookies and have the eyes nearby to work quickly before the next layer cools.
• Once the chocolate is set remove from the fridge, allow to come to room temperature about five minutes.
• Melt the blue candy melts by heating in 30 second increments, stirring in between, until completely melted.
• Pour over the chocolate and spread into an even layer. Press the pieces of cookie and the candy eyes into the blue chocolate before it sets.
• Place the sheet back into the fridge to set for another 10 minutes. Once set remove and allow to warm to room temperature for about 5 minutes. Peel from cookie sheet and break into pieces.
• Can be stored in a sealed container at room temperature for 4-5 days.