Lasagna Roll Ups

• Meat

  • 8 oz Ground beef, lean

• Produce

  • 3 tbsp Basil, fresh
  • 3 tbsp Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1 (28 oz can Tomatoes
  • 1/4 cup Yellow onion

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 12 Lasagna noodles

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 1/2 cups Mozzarella cheese
  • 1 (15 oz container Ricotta cheese

• Other

  • 1/3 cup freshly, finely grated Romano cheese

Found on cookingclassy.com