Copycat Chili's Molten Lava Cake

• Vegetarian

• Refrigerated

  • 1 Egg yolk
  • 3 Eggs

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 cup Chocolate chips, semisweet
  • 6 tbsp Flour
  • 1 cup Powdered sugar
  • 1 Smuckers chocolate magic shell ice cream topping
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1 cup powdered sugar
• 3 eggs
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 6 Tablespoons flour
• caramel sauce, for drizzling
• vanilla ice cream
• Smuckers Chocolate Magic Shell ice cream topping, for drizzling

Directions

• Preheat oven to 400 degrees F.
• In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
• Whisk in powdered sugar until combined.
• Add 3 eggs and 1 egg yolk, and whisk until combined.
• Add vanilla and flour and mix again.
• Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
• Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
• Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
• Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.