Copycat Texas Roadhouse Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 4 cups Flour
  • 1 tsp Kosher salt
  • 2 1/4 tsp Yeast

• Dairy

  • 4 tbsp Butter
  • 1 1/4 cup Milk

Found on thecozycook.com

Description

Ingredients

• 2 ¼ teaspoon Yeast (or 1 packet)
• 1 ¼ cup Milk
• ¼ cup Honey
• 4 Tablespoons Butter, melted
• 1 large Egg
• 1 teaspoon Kosher Salt
• 4 cups Flour (all purpose flour works well, as does bread flour!)

Directions

• Bring the milk to a boil. Remove it from heat and let it reduce to a warm temperature.
• Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
• In a large bowl, mix 3 tablespoons of the butter, the milk mixture, egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.
• Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
• Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
• Spray 2 cookie sheets with vegetable oil. Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
• Cut into 24 squares of even size and place on the cookie sheets. Cover them and let them rise for about 40 minutes, until doubled in size.
• Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
• Melt the remaining tablespoon of butter and brush the top of the rolls.
• Serve with Copycat Texas Roadhouse Honey Butter